Description

These tea balls – or Dragon Balls – are made from the spring tea leaves of from region of the Daxue Mountain range that is in the western half of Mengku, Yunnan.

When brewed, this White Tea exhibits a golden yellow color which deepens gradually, transitioning from a light taste to a mellow one. It has a pleasant and rich aroma, leaving a lingering fragrance in the tea infusion. It feels pure and sweet to the mouth, accented with a unique floral fragrance to feed the nose, and is used by many for reducing heat and detoxifying the body.