Description

Fermented Pu’er Tea from Yiwu, also known as Yiwu Dragon Ball, is made from sun-dried large-leaf tea leaves from the high-altitude Yiwu tea region which then undergo microbial fermentation techniques and traditional processing methods.

The pressed tea cakes feature tightly twisted leaves with golden buds which, when brewed, produce a deep red drink with a mellow yet full-bodied taste complemented with a sweet aroma with hints of caramel. With one ball per infusion, it is convenient to brew and enjoy a healthy and relaxing tea experience.