Description

This high-quality, unfermented Pu’er tea is made from large tea leaves from the high-altitude region of the Daxue Mountain range in Yongde, Yunnan. The leaves undergo cooling, pan-frying, rolling, loosening, drying, and steaming before being pressed into small cakes of tightly twisted dark green leaves and visible buds, exuding a pleasant floral and honey aroma.

When brewed, the tea produces a bright green-yellow drink with a sweet yet delicate taste, offering a refreshing and smooth texture and leaving a pleasant aftertaste.

The re-awakened tea leaves at the bottom of the brew showcasing their quality, being both soft and complete. The small cakes are designed for single infusions, providing convenience and portability for tea enthusiasts to enjoy the rich flavors of Yongde unfermented Pu’er Tea anywhere and at any time.